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Program of Study – MS in Nutrition with Coordinated Program in Dietetics
Semester Course Total Credits
Fall I NUTR 601 Community Nutrition Supervised Practice (3 credits)
NUTR 510 Food, Health and Social Justice (3 credits)
NUTR 514 Advanced Metabolism (3 credits)
9
Spring I NUTR 602 Food Service Management Nutrition Supervised Practice (3 credits)
NUTR 508 Research Methods I (3 credits)
NUTR 509 Advanced Clinical Nutrition (3 credits)
NUTR 511 Counseling and Health Communication (3 credits)
12
Summer I NUTR 603 Outpatiet Nutrition Supervised Practice (3 credits)
NUTR 604 Specialty Nutrition Supervised Practice (3 credits)
NUTR 512 Multicultural Approaches to Population Health (3 credits)
9
Fall II NUTR 605 Clinical Nutrition Supervised Practice (6 credits)
NUTR 513 Research Methods II (3 credits)
9
Total   39