Recipe Box Café
A tradition of Dominican University for over five decades, the cafe is managed by Nutrition and Dietetics students who create the menu, procure the food, produce, and serve 3-course meals.
Fall Semester 2023: Dinner is served weekly on Thursdays at 5:30 p.m, October - November with some exceptions.
Advance reservations for Dine In and To Go orders are required.
Links will be posted on this site weekly.
To receive the reservation and to-go order links via email, please send your email address to firstname.lastname@example.org.
Once reservation capacity has been reached for either the dine-in or the to-go options, the online form will stop accepting requests. No walk-ins will be accepted for either dine-in or take-out meals.
Cost is $12 per person ($6 for students). Shaffer Silveri Atrium, Parmer Hall. Open to the public.
NOVEMBER 16 – Mexican Favorites
- ESQUITES – ROASTED CORN WITH LIME CREMA AND CHILI POWDER
- BIRRIA TACOS WITH RED CHILE CONSOMÉ
- PASTEL DE TRES LECHES
NOVEMBER 30 – Tapas: The Little Dishes of Spain
- PAN CON TOMATE
- VEGETABLE AND SHRIMP ESCABECHE
- SHAVED BRUSSELS SPROUTS SALAD
- SMOKY SPANISH MEATBALLS
- VANILLA FLAN
Recipe Box Cafe is put on as part of a Nutrition Science course held during the fall and spring academic semesters. The voicemail and email are not checked outside of those times. We look forward to serving you soon!