Plan of Study

Based on their previous professional experience, interns may be assessed on their competence, knowledge and skills demonstrated through those experiences. 

Sample Program Schedule

Fall I

NUTR 601 Community Nutrition Supervised Practice (3 credits)
NUTR 602 Food Service Management Supervised Practice (3 credits)

Spring I

NUTR 603 Outpatient Nutrition Supervised Practice (3 credits)
NUTR 604 Specialty Nutrition Supervised Practice (3 credits)

Summer I

NUTR 605 Clinical Nutrition Supervised Practice (6 credits)